Almost Vegetarian Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 large yellow onion, chopped
• 3 tablespoons butter
• 2 (14 1/2 ounce) cans chicken broth
• 3 medium potatoes, peeled and chunked
• 3 large carrots, peeled and chopped
• 0.5 (16 ounce) package frozen corn
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can le seuer peas (or 1/2 package frozen peas)
• 1 tablespoon parsley flakes
• 1 -2 pinch ground cayenne pepper (optional)
• salt and black pepper

Recipe

• 1 in a heavy stock pot, melt butter and saute onions until they are clear.
• 2 add broth and bring to a boil.
• 3 add potatoes and carrots. let cook at a boil until veggies are tender.
• 4 add corn, and, again, bring to a boil.
• 5 add all remaining ingredients.
• 6 allow to cook together for another 10 - 15 minutes.
• 7 serve with corn bread or other good bread, or fix rice to add to your soup bowls.