Canned Green Beans That Don't Taste Like Canned Green Beans!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans green beans, drained
• 1 onion, medium sized, thinly sliced
• garlic, 2 teaspoons minced
• 1/2 teaspoon crushed red pepper flakes
• 5 tablespoons olive oil
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar or 3 tablespoons balsamic vinegar
• 1/2 cup water
• salt and pepper

Recipe

• 1 saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
• 2 pour the green beans on top of the onion mixture and cover with a lid. cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
• 3 add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
• 4 stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
• 5 before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.