Budouire Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 packages boudoir biscuits
• 2 cans sliced peaches
• 2 (175 g) cans nestle cream
• 2 packets dream whip
• 1/2 cup anise (for syrup mixture)
• 1/2 cup milk (for syrup mixture)
• chocolate shavings

Recipe

• 1 mix the milk, anis and peach syrup from the peach tin together.
• 2 wet the budouires in the mixture and put 1 layer on a dessert dish.
• 3 place sliced peaches ontop of the budouirs almost covering it.
• 4 spread the nestle cream onto the peaches until they are completly covered with the cream.
• 5 make another layer of budouirs the same as you did before.
• 6 spread the other tin of nestle cream all over.
• 7 make the dream topping mixture as it says on the packet and spread all over and around the top.
• 8 place the rest of the sliced peaches ontop of everything.
• 9 add the chocolate flakes to decorate.