Ingredients
- Servings: 3
- 4 pita breads, cut into wedges
- 50 ml olive oil
- 2 garlic cloves, grated
- 1/4 teaspoon red pepper flakes
- 1 pinch sea salt
Recipe
- 1 preheat the oven to 400 degrees f.
- 2 mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
- 3 place on a baking tray in a single layer and sprinkle with the sea salt.
- 4 bake for 7 to 8 minutes or until golden brown.
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