Demon Ribs

Total Time: 10 hrs Preparation Time: 4 hrs Cook Time: 6 hrs

Ingredients

• 2 1/2 lbs beef, boneless ribs (country-style)
• 2 tablespoons hot sauce (cholula)
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon dried ancho chile powder
• 1/2 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 2 tablespoons cumin seeds (ground into powder)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup dark brown sugar
• 1/2 large tomato (diced)
• 2 tablespoons stone ground mustard (inglehoffer)
• 1/2 cup chicken broth

Recipe

• 1 cut the ribs in half and set aside.
• 2 mix all of the other ingredients together in a bowl.
• 3 marinate the meat in the other ingredients, turning to coat everything. refrigerate for a minimum of 2-4 hours (overnight is best).
• 4 make a pouch out of aluminum foil and place the meat and its marinade inside. crimp it shut.
• 5 place the aluminum foil pouch into a heated 225 degree (fahrenheit) oven.
• 6 roast for 6 hours.
• 7 remove, plate, and serve. native american fry bread, tortillas, or warm pita bread are good accompaniments for this dish.