Chicken Fajitas (light & Healthy)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 8 ounces chicken breasts, boneless, skinless
• 1 medium onion, peeled and thickly sliced top to bottom
• 2 tablespoons lime juice (bottled is fine)
• 1 cup chicken broth
• 1 bell pepper, cut into strips (any color)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 6 (3/4 ounce) corn tortillas, warmed

Recipe

• 1 heat a small skillet to medium high. remove from flame and spray with non-stick. return to stove and add chicken.
• 2 cook without moving chicken until browned, turn and brown other side.
• 3 add broth; cover and reduce heat to low. simmer 20 minutes.
• 4 cut up the veggies.
• 5 remove chicken to plate, tent with foil and set aside. keep broth.
• 6 heat your largest skillet to high heat. remove from flame and spray with non-stick. return to stove and add onion and bell pepper.
• 7 cook over high heat, stirring occasionally until almost tender and edges are slightly charred.
• 8 add seasonings, stir to coat veggies. cook 1 minute to toast seasonings.
• 9 slice chicken crosswise and add to skillet with lime juice and any juices from the plate. toss to coat chicken with seasonings and combine with veggies.
• 10 add broth, bring to a boil; reduce heat. simmer until almost dry.
• 11 serve in warmed corn tortillas.