Chili And Cheese Stuffed Chicken Breasts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 (4 ounce) boneless skinless chicken breasts
• 2 cups cooked wild rice
• 1/2 cup roasted green chilies
• 1 cup cheddar cheese, shredded
• 1/4 cup green onion, chopped
• 1 teaspoon ground cumin
• salt
• ground black pepper
• 1 cup corn flakes
• 1 egg, beaten

Recipe

• 1 mix together rice, chili, cheese, onion, and cumin.
• 2 rinse chicken thoroughly, and pat dry. cut a slit in each breast to create a pouch that is open on one side only. stuff each chicken breast with rice filling.
• 3 coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. season with salt and pepper to taste.
• 4 bake at 375 degrees f (190 degrees c) for 40 minutes, or until juices run clear. if the breasts dry out too quickly, cover loosely with a piece of foil.