Creamy Sun-dried Tomato,roasted Red Pepper And Artichoke Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bow tie pasta
• 1 tablespoon olive oil
• 4 cloves garlic, pressed
• 1/2 cup onion, diced
• 3/4 cup sun-dried tomato packed in oil, drained and chopped
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1/2 cup basil, chopped (firmly packed)
• 5 green onions, sliced
• 1 can water-packed artichoke hearts, sliced
• 1/2 cup asiago cheese
• 1 cup whipping cream
• 1 teaspoon red pepper flakes
• 1 cup reserved pasta water

Recipe

• 1 cook bowties according to package directions.
• 2 reserve 1 cup of the cooking water.
• 3 heat oil in a large pan.
• 4 add garlic and onion, cook until translucent.
• 5 add tomatoes and roasted peppers.
• 6 cook for 3 minutes; stir in red pepper flakes.
• 7 add artichoke hearts and cook for 3 minutes.
• 8 add whipping cream and asiago cheese.
• 9 allow to simmer until it starts to thicken.
• 10 stir in basil and green onion.
• 11 season with salt and pepper if desired.
• 12 toss with bowties.
• 13 add 1 cup reserved pasta water to make it saucier.