Chili Con Carne

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 cup onion, chopped
• 3/4 cup green pepper, chopped
• 1 (19 ounce) can tomatoes
• 1 (7 1/2 ounce) can tomato sauce
• 2 (14 ounce) cans kidney beans, drained
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon dried parsley flakes
• 2 bay leaves

Recipe

• 1 in a saucepan, cook until evenly browned, beef, onions and green peppers.
• 2 stir in rest of ingredients. bring to a boil, cover. reduce heat and simmer for 1 hour.
• 3 remove bay leaf.
• 4 serve with hot rolls, and a salad.