Buffalo Chicken Pot Pie #rsc

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 pizza dough
• 2 cups chicken breasts
• 1/2 cup baby carrots
• 1/2 cup celery
• 1/2 cup onion
• 1/4 cup chives
• 1/2 cup sour cream
• 1/2 cup hidden valley® original ranch® dressing
• salt
• crushed red pepper flakes
• garlic butter
• buffalo wing sauce

Recipe

• 1 place thin pizza dough in pie pan and bake for 10 minutes at 400.
• 2 dice 2 cups chicken and season with salt and crushed red pepper.
• 3 dice 1/2 cup each of onions, celery, and carrots.
• 4 brown chicken over medium heat in non stick skillet until brown.
• 5 add diced vegetables and sauté until veggies are soft.
• 6 place mixture in a bowl and toss with your favorite wing sauce and hidden valley ranch dressing to taste.
• 7 add mixture to partially bake pizza crust in pie plate.
• 8 top pie with thin layer of pizza crust and brush with garlic butter.
• 9 use a fork around the edges and cut off extra dough.
• 10 bake at 400 until crust is brown.
• 11 pull out of oven and top with tablespoon of sour cream and chives.