Barbecued Onion Relish

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons canola oil
• 4 onions, halved and sliced
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon chili powder
• 4 garlic cloves, chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup hickory flavored barbecue sauce
• 1/2 cup beer
• 1 tablespoon molasses
• 1 tablespoon dijon mustard
• 1 tablespoon red wine vinegar
• 2 1/2 teaspoons soy sauce

Recipe

• 1 heat oil in large pan over medium heat.
• 2 add onions, sugar and salt. cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
• 3 add chili powder, garlic and red pepper. sauté 4 minutes.
• 4 stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
• 5 simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
• 6 cool to room temperature. cover tightly and refrigerate 24 hours for flavors to develop.
• 7 can be made up to 1 week ahead.
• 8 to serve warm, simmer over low heat.