Canned Spaghetti Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 6 quarts roma tomatoes, juiced
• 2 cups chopped onions
• 6 fresh crushed garlic cloves or 3/4 teaspoon garlic powder
• 6 tablespoons parsley flakes
• 4 tablespoons salt
• 2 tablespoons oregano
• 1 1/2 teaspoons anise seed
• 1/4 cup sugar
• 2 (12 ounce) cans tomato paste

Recipe

• 1 put tomato juice on the stove, bring to a boil.
• 2 add remaining ingredients and let simmer for 2 hours.
• 3 put hot into quart jars or pints.
• 4 wipe tops of jars and place lids and rings on.
• 5 put in canner.
• 6 pressure can at 5lbs. pressure for 8 minutes.