Clams In Brodo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs littleneck clams
• 1/2 cup olive oil
• 4 garlic cloves, chopped
• 1 tablespoon chopped fresh oregano
• 1 pinch hot pepper flakes
• 1 cup dry wine
• 3 tablespoons minced parsley

Recipe

• 1 scrub clams rinse. discard any that will not close when tapped.
• 2 in frying pan, heat oil over medium high. add clams, garlic, oregano, hot pepper flakes and wine. cover and cook, shaking pan frequently.
• 3 discard any clams that do not open. add parsley to pan and toss gently. serve clams and warm broth in soup bowls.