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Sunday, May 31, 2015

Chili - 7 Pepper Spices

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 1/2 lbs lean ground beef
  • 3 garlic cloves
  • 1 onion, large chopped
  • 3 tablespoons oil
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 jalapeno peppers, chopped
  • 2 celery ribs, chopped
  • 1/2 cup red kidney beans
  • 1/2 cup pinto beans
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ancho chili, ground
  • 1 teaspoon dried guajillo chilies, ground
  • 1 teaspoon dried new mexico chile, ground
  • 1/2-1 teaspoon dried chipotle chile, ground
  • 1/2 teaspoon chili flakes, ground
  • 1/2 teaspoon cumin, ground
  • 1 teaspoon cilantro, ground
  • 1 bay leaf
  • 1 teaspoon oregano (optional)
  • 28 ounces canned diced tomatoes
  • 2 teaspoons tomato paste
  • 1/4 cup water or 1/4 cup beef broth
  • 1/2 cup shredded cheddar cheese

Recipe

  • 1 soak the beans in plenty of water over night then boil for 30 minutes in a stainless steel pot start to heat oil and fry the ground beef.
  • 2 when beef starts to lose its pink add the garlic and onions and fry while stirring for 3 minutes.
  • 3 add the rest of the veggies and stir while frying for three minutes.
  • 4 add all the herbs and ground chilies, salt, black pepper, cilantro and stir for 5 minutes constantly.
  • 5 add the tomato, tomato past, and broth and let boil for 30-45 minutes on medium heat stirring regularly.
  • 6 once the boiling is done ladle into bow; top with cheddar cheese.

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