Chicken Fajitas With Guacamole
Total Time: 1 hr 37 mins
Preparation Time: 25 mins
Cook Time: 1 hr 12 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1/4 cup snipped fresh cilantro or 1/4 cup snipped fresh parsley
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 teaspoon shredded lemon peel
- 2 tablespoons fresh lemon juice
- 12 ounces boneless skinless chicken breasts
- 8 (8 inch) flour tortillas
- 1 ripe avocado
- 1 medium tomato, seeded, chopped & drained
- 2 tablespoons onions, chopped fine
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups shredded lettuce
- 1 cup cheddar cheese, shredded
- 1 large tomato, chopped
- 1/2 cup pitted ripe olives, sliced
- sour cream, garnish
- salsa, garnish
Recipe
- 1 guacamole:.
- 2 seed and peel avocado.
- 3 in a mixing bowl coarsely mash avocado.
- 4 add medium tomato, onion, garlic powder, the tablespoon lemon juice and salt.
- 5 cover the surface of bowl with plastic wrap and chill for up to 4 hours.
- 6 marinade:.
- 7 in a shallow nonmetallic dish combine oil, cilantro or parsley, lemon peel, 2 tablespons of lemon juice, chili powder, cumin & red pepper flakes.
- 8 add chicken to marinade, turning to coat.
- 9 cover and chill about an hour.
- 10 drain chicken, reserving marinade.
- 11 grill chicken on an uncovered grill directly over medium coals for about 5 minutes.
- 12 turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink.
- 13 or, place chicken on the unheated rack of a broiler pan. broil 5-6" from the heat for 10-12 minutes, turning and brushing with marinade once.
- 14 wrap tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking the chicken.
- 15 to serve, cut chicken into bite-sized strips.
- 16 on each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives.
- 17 roll up tortillas, tucking in sides.
- 18 serve with guacamole, sour cream and salsa if desired.
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