Creamy Tomato Chicken Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts, pounded thin
• 6 garlic cloves
• 2 teaspoons flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 ounces cream cheese
• 8 ounces tomato sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano
• 2 teaspoons butter
• 1 cup parmesan cheese, grated

Recipe

• 1 melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan).
• 2 add flour to the pan and stir until pasty.
• 3 add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute.
• 4 add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano.
• 5 cook over medium-high heat until thick and bubbly; stirring almost constantly.
• 6 pour sauce over the chicken; top with the rest of the parmesan cheese.
• 7 bake on 400 degrees for 10-15 minute.