Chili Beetroot

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (50 g) whole cooked beetroots
• 45 ml sherry wine vinegar
• 1 garlic clove, finely chopped
• 1 teaspoon caster sugar
• 1/4 teaspoon dried chili pepper flakes, more if you like really hot
• 1/4 teaspoon salt

Recipe

• 1 halve the beetroot and cut them into thin slices.
• 2 put in a small bowl with all of the ingredients and let stand for at least 1 hour.