Baby Shrimp And Tarragon Mustard

Ingredients

• 2 teaspoons dijon mustard
• 1 teaspoon lemon juice
• 1 1/2 teaspoons wine vinegar
• 2 tablespoons fresh tarragon, chopped
• 2 teaspoons dried tarragon, crushed
• 1 cup mayonnaise
• 3/4 cup baby shrimp
• 1/2 cup sour cream

Recipe

• 1 mix the mustard, lemon juice, vinegar, and tarragon.
• 2 blend in the mayonnaise.
• 3 add the shrimp, then the sour cram.
• 4 blend well.
• 5 cover and chill.
• 6 suggested dippers: butterflake biscuit chips, cabbage, chili peppers, string beans, artichoke leaves.