Creamed Chipped Beef Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 . 5 ounce packages dried beef, shredded
• 1/4 cup finely chopped onion
• 2 cups skim milk
• 3 tablespoons all-purpose flour
• 8 ounces packagen fat free cream cheese
• 1/2 cup one 2 . 5 oz jar sliced mushrooms, drained
• 3/4 cup shredded cheddar cheese
• 2 teaspoons dried parsley flakes
• 2 cups hot cooked noodles
• 1/2 cup frozen peas

Recipe

• 1 preheat oven to 350°f.
• 2 spray an 8-by-8 inch baking dish with butter-flavored spray.
• 3 in a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
• 4 in a covered jar, combine skim milk and flour. shake well to blend. add milk mixture to beef mixture. mix well to combine.
• 5 stir in cream cheese. continue cooking for 5 minutes or until mixture starts to thicken. stir in mushrooms, cheddar cheese, and parsley flakes. add noodles and peas. mix well to combine. pour mixture into prepared baking dish.
• 6 bake for 25 to 30 minutes. place baking dish on a wire rack and let set for 5 minutes.