Daikon Radish With Chicken-korean Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium daikon radish
• 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
• 1/2 teaspoon chili flakes
• 1 tablespoon vegetable oil
• 1 crushed garlic clove
• 1 teaspoon sesame oil
• 2 cups chicken stock
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 tablespoon sugar
• 1/4 teaspoon mirin
• pepper

Recipe

• 1 peel daikon and cut into 1/2 inch half moons.
• 2 cut chicken into 1/2- 1 inch pieces.
• 3 heat oil. add daikon and chicken and sauté over high heat. stir in crushed garlic and chili flakes/pepper.
• 4 add all ingredients for the cooking sauce. cook over medium heat, constantly skimming.
• 5 when the sauce has nearly evaporated, sprinkle sesame oil.
• 6 remove from heat and serve. great with rice.
• 7 even better the day after!