Cornflake Enchiladas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 large tortillas (or 8 small)
• 2 cups tomato sauce
• 1 lb ground beef
• 1 medium onion, chopped fine
• 1/2 cup mushroom, chopped fine
• 1 teaspoon butter
• 1 cup corn flakes, crushed
• 1 cup grated cheddar cheese
• 1 teaspoon spices (i use mrs dash)

Recipe

• 1 melt butter in fry pan.
• 2 add onion and mushrooms and saute til tender.
• 3 add ground beef.
• 4 fry until browned.
• 5 add one cup of tomato sauce, 1 cup cornflakes and 1/2 cup shredded cheddar cheese.
• 6 mix well and heat.
• 7 place several tablespoons in the centre of a tortilla shell.
• 8 fold in ends, and wrap sides around.
• 9 place 1 cup tomato sauce in bottom of greased 9 x 13 pan.
• 10 place filled enchiladas (seam side down) on top of tomato sauce.
• 11 pour remaining meat mixture on top.
• 12 bake 15 minutes 350f.
• 13 add 1/2 cup shredded cheese to top and place back in oven until melted (approx 5 mins).