Cheese Ravioli With 3 Pepper Topping
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 lb cheese ravioli
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 2 cups chicken broth, divided
- 1/4 teaspoon crushed red pepper flakes
Recipe
- 1 bring a large pot of lightly salted water to a boil. cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- 2 heat olive oil in large skillet over medium heat. saute onion and bell peppers until tender. add one cup of the broth, season with pepper flakes, and simmer 5 minutes. stir in remaining broth, and cook until most of broth has evaporated. spoon pepper mixture over ravioli.
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