Curried Salmon Pastry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 210 g pink salmon, drained
• 1 medium carrot, grated
• 1 1/2 cups grated cheese
• 1 medium onion, finely chopped
• 1/2 cup mayonnaise (increase if too dry)
• 1 tablespoon curry powder (or to taste)
• 2 sheets pre-rolled puff pastry sheets
• 1 egg, lightly beaten

Recipe

• 1 remove large bones and skin from salmon. flake salmon and crush fine bones.
• 2 combine salmon, carrot, cheese, onion, mayonnaise and curry powder. add extra mayonnaise if mixture is dry and crumbly. the mixture should be "sticky".
• 3 on a greased oven slide, place one sheet of frozen puff pastry. spread salmon mixture over sheet, leaving about 1 inch edge.
• 4 top with other sheet of puff pastry and press around edges to seal.
• 5 cut 3 slits into the top sheet of pastry to allow filling to vent steam.
• 6 brush pastry lightly with beaten egg and bake in a hot oven, 220°c, for 15-20 minutes or until golden.