Amsterdam Mashed Potatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 1 (16 ounce) can sauerkraut
• 5 tablespoons butter
• 1/2 cup cream (you can add milk like i have to)
• 2 cups water
• 2 cups instant potato flakes

Recipe

• 1 saute onion in butter
• 2 add sauerkraut you can drain it ,if thats what you do.
• 3 saute until onion light gold
• 4 add water.
• 5 bring to a boil
• 6 add potatoes.
• 7 mix in cream to desired thickness.