Cinnamon Crunch Granola

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 8 cups rolled oats
• 2 tablespoons cinnamon
• 2 cups flaked unsweetened coconut
• 1/2 cup quinoa
• 1/2 cup flax seed
• 1/2 cup raw sunflower seeds
• 1/4 cup cornmeal
• 1 1/2 cups light brown sugar
• 1/2 cup water
• 1 cup oil
• 2 teaspoons vanilla

Recipe

• 1 mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
• 2 mix brown sugar and water in a small saucepan. heat to boiling on medium heat. reduce heat to low and stir for one minute longer.
• 3 remove syrup from heat, add oil and vanilla. pour mixture over dry ingredients and mix thoroughly.
• 4 grease 2 10x15" jelly roll pans and pour half the granola onto each pan. spread evenly, but do not press down!
• 5 bake at 275 for 60-70 minutes, until lightly browned.
• 6 cool pans on wire racks for 10 minutes. flip granola in large chunks. store in airtight containers when completely cooled.