Chocolate Chip Idaho Potato Poppers

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 12
• 1 1/3 cups flour
• 2/3 cup instant idaho potato flakes
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup skim milk
• 2 egg whites
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 375. coat the cups of 2 mini muffin pans (24 cups) with cooking spray.
• 2 in a large bowl, stir together the flour, potato flakes, sugar, baking powder, cinnamon and salt until mixed. stir in the milk, egg whites, oil and vanilla extract until blended. add the chocolate chips and mix well.
• 3 spoon the batter into the muffin cups, filling them about 3/4 full. bake 14-17 minutes or until golden in color and a toothpick inserted in the center comes out clean. loosen the edges of each muffin with a knife, and transfer them to a wire rack to cool completely.