Creole Red Snapper
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- 2 red snapper fillets, about 6 to 8 ounces each
- 4 tablespoons butter
- 1 medium garlic clove, pressed
- 3 -4 drops worcestershire sauce
- 1/2 teaspoon creole seasoning
- 1 dash salt
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon minced fresh parsley
- 1 teaspoon chopped fresh chives (optional)
- 3 -4 tablespoons seasoned bread crumbs
- 2 tablespoons freshly grated parmesan cheese (optional)
Recipe
- 1 place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
- 2 in a skillet, melt butter with garlic, worcestershire sauce, creole seasoning blend, pepper, parsley, and chives, if using. cook on low for 2 minutes, just to blend flavors. brush both sides of fish fillets with the butter and herb mixture. toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
- 3 serves 2.
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