Columbian Gold

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup strong coffee (columbian)
• 1 1/2 ounces half-and-half cream
• 1 ounce coffee liqueur (kahlua)
• 1 ounce chocolate liqueur (godiva)
• 1 ounce cinnamon schnapps (red hot)
• whipping cream (garnish)
• 2 teaspoons fine sugar (rimming & garnish)
• 1 teaspoon chocolate, flakes (garnish) (optional)

Recipe

• 1 make 1 cup of strong coffee, keep warm.
• 2 in a small pot add half and half cream with chocolate and coffee liquers.
• 3 heat on low about 3 minutes, whisking constantly to blend flavours.
• 4 pour cinnamon liquer and sugar onto small plates (1 each).
• 5 rim your glass first in cinnamon liquer and then dip your glass into the sugar to coat rim evenly.
• 6 reserving any left over liquer and sugar for garnishing.
• 7 add warm liquer mixture to coffee and stir.
• 8 pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
• 9 slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.