Corn And Potato Chowder--simple, Flavorful, Versatile
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 cup evaporated milk
- 1 cup chicken stock
- 1/2 cup 2% low-fat milk
- 1 (14 3/4 ounce) can cream-style corn
- 1 (10 3/4 ounce) cheddar cheese soup
- 1 3/4 cups frozen corn
- 2 cups frozen south western style cubed frozen hash browns
- 1 cup cubed cooked turkey ham
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon dehydrated onion
- 1 teaspoon cayenne powder
- 2 tablespoons butter or 2 tablespoons margarine
- salt
- pepper
Recipe
- 1 put in a pot and cook over medium heat until all is warmed. if you're using raw onions, potatoes, peppers--cook accordingly.
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