Curried Mango Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4-inch thick
• 2 teaspoons curry powder
• 1/4 teaspoon seasoning salt
• 2 teaspoons vegetable oil
• 4 green onions, sliced
• 1/4 cup raisins
• 1/3 cup chicken broth
• 1 teaspoon cornstarch
• 1 fresh mango, peeled, seeded and diced
• 2 tablespoons flaked coconut

Recipe

• 1 season chops with curry powder and seasoned salt.
• 2 heat oil in large skillet over medium-high heat.
• 3 brown chops on both sides, turning once, for a total of 7-8 minutes.
• 4 remove chops from pan, reserve.
• 5 in small bowl stir cornstarch well into chicken broth.
• 6 add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
• 7 return chops to pan; heat through.
• 8 serve chops garnished with mango and coconut.