Corn And Crab Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 large sweet onion, diced
• 2 tablespoons unsalted butter
• 3 1/2 cups chicken broth
• 3 1/2 cups frozen corn
• 4 medium potatoes, peeled, diced
• 1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
• 1 cup 2% low-fat milk
• 1/2 teaspoon lemon pepper

Recipe

• 1 in a large saucepan, saute onion in butter until tender.
• 2 add broth, corn & potatoes & bring to a boil, then reduce heat, cover & simmer for 15 minutes. remove from heat & cool slightly.
• 3 in a blender, puree half of the corn mixture, then return it to the saucepan.
• 4 stir in crab, milk & lemon pepper, then cook over low heat (but do not boil) until heated through.