Crabmeat Deviled Eggs

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 8 eggs
• 1 (6 ounce) can crabmeat, drained,flaked
• 1/4 cup mayonnaise
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground red pepper (cayenne)
• 16 sprigs parsley (optional)

Recipe

• 1 place eggs in medium saucepan; cover with cold water.
• 2 bring to a boil.
• 3 reduce heat to low; simmer about 15 minutes.
• 4 immediately drain; run cold water over eggs to stop cooking.
• 5 peel eggs; cut in half lengthwise.
• 6 scoop yolks from 4 eggs into medium bowl.
• 7 remove remaining yolks; reserve for another use.
• 8 add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended.
• 9 mound yolk mixture into center of each cooked egg .
• 10 garnish each with parsley sprig (if desired) cover; refrigerate until serving time.