Crabmeat Pizza

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour, divided
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 (8 ounce) packages cream cheese, softened
• 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
• 1/4 cup milk
• 1 cup crumbled feta cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup swiss cheese, shredded and divided

Recipe

• 1 in a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. in a saucepan, heat water and oil just to a boil. add to dry ingredients; beat on medium speed for 3 minutes. stir in enough remaining flour to form soft dough. turn onto a floured surface; knead until smooth and elastic, about 8 minutes. place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 1 hour.
• 2 punch dough down; divide in half. on a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. build up edge slightly. prick dough thoroughly with a fork. bake crusts at 450 degrees for 10-12 minutes or until lightly browned. combine the cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder; spread mixture over each crust. sprinkle each with 1/2 cup swiss cheese. bake 10-12 minutes longer or until crust is golden and cheese is melted. cut into wedges.