Ingredients
- Servings: 4
- 8 ounces sour cream
- 4 ounces mayonnaise, maybe a little more
- 1 tablespoon dill weed
- 1 tablespoon onion flakes
- season salt, season to taste
Recipe
- 1 mix sour cream, mayo, dill weed & onion flakes in large bowl. then add season salt to taste.
- 2 refrigerate for 1 hour then serve with potato chips.
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