Diabetic Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 fluid ounces nonfat plain yogurt
• 2 tablespoons dijon mustard
• 1 tablespoon fat-free mayonnaise
• 1 tablespoon fresh lemon juice
• 1 lb coleslaw mix
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon dill weed
• 1/8 teaspoon salt (optional)
• fresh ground pepper, to taste

Recipe

• 1 in a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
• 2 add the coleslaw mix and toss to coat.
• 3 sprinkle with onion flakes, dill weed, salt and pepper.
• 4 mix well.
• 5 cover and refrigerate for up to one day before serving.