Crab Wontons

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 ounces cream cheese, softened
• 2 tablespoons canned crabmeat, drained, flaked and cartilage removed
• 2 teaspoons chopped green onions
• 6 wonton wrappers
• oil (for frying)

Recipe

• 1 in a small bowl, combine the cream cheese, crab and onion.
• 2 place 1 rounded teaspoonful in the center of each wonton wrapper.
• 3 moisten wrapper edges with water; fold in half lengthwise and press firmly to seal.
• 4 keeping the filling in the center, again fold wonton wrapper lengthwise. moisten the top of the short edges with water.
• 5 bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat).
• 6 in an electric skillet, heat 1 inches of oil to 375°.
• 7 fry wontons for 1-2 minutes on each side or until golden brown.
• 8 drain on paper towels. serve warm.