Breakfast Sausage Patties

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 18
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 teaspoon dried marjoram
• 1 tablespoon light brown sugar (can use less)
• 1/8 teaspoon dried red pepper flakes (or to taste)
• 1 pinch clove
• 2 lbs ground lamb

Recipe

• 1 in a small bowl mix all the spices together.
• 2 place the ground lamb into a large bowl; add in the spices to the lamb and mix using clean hands until well combined.
• 3 cover and chill for 24 hours.
• 4 place the lamb mixture between two pieces of greased waxed paper; using a rolling pin, roll out the lamb to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
• 5 remove the top piece of waxed paper.
• 6 using a 3-inch biscuit cutter cut into rounds.
• 7 place the rounds onto a baking sheet and freeze until ready to use.