Creamy Spiced Orange Peppar Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bacon (thick)
• 1 orange, zest of
• 3 ounces orange juice
• 1 orange, juice of, squeezed
• 1/2 pint heavy cream
• 3 garlic cloves, chopped
• 2 -3 dashes chili powder
• 1/3 shallot, diced
• 3 dashes red pepper flakes
• 2 beef bouillon cubes
• 2 tablespoons butter
• 3 -4 dashes tabasco sauce
• 3 -4 dashes ground black pepper (grinds)
• 1 ounce absolute peppar vodka (ingredient and amount optional)

Recipe

• 1 place bacon strips in large frying/ saute pan cook over medium heat to desired crispness and remove bacon.
• 2 pour in vodka, garlic and shallots. stir with a wooden spoon, before it browns, pour in orange juice. allow to begin to cook down.
• 3 add in red pepper flakes, chili powder, tabasco, beef bouillon, ground pepper and stir.
• 4 add heavy cream and orange zest, simmer.
• 5 chop bacon and add to sauce along with butter, stir and remove from heat.
• 6 let stand 2 minutes stir, drizzle over thinly sliced new york steak.