Cannellini Florentine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 slices of thick bacon, chopped
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 can chopped spinach (can use frozen)
• 1 (14 ounce) can cannellini beans
• 1 (16 ounce) can light red kidney beans
• 1 (16 ounce) can dark red kidney beans
• 3 (14 1/2 ounce) cans chicken broth
• 1/2 cup sun-dried tomato, cut into strips
• 1 teaspoon dried basil
• crushed red pepper flakes
• shredded parmesan cheese
• crispy french fried onion rings

Recipe

• 1 cook bacon in large stock pot until done. add garlic and onion. sauté until brown. mix in spinach. sauté 2minutes. add remaining ingredients and simmer 10 minutes. add salt and pepper to taste. top with cheese and crispy onions.