Creamy Rice And Mushroom Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons margarine
• 3 cups mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon worcestershire sauce
• 6 ounces cream cheese, softened
• 2 large eggs
• 1 (12 ounce) can evaporated milk
• 3 teaspoons dried parsley flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 cups cooked rice

Recipe

• 1 preheat oven to 350º f.
• 2 grease 11 x 7-inch baking dish.
• 3 melt margarine in large skillet over medium heat.
• 4 add mushrooms, onion, garlic and worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
• 5 beat cream cheese and eggs in large mixer bowl until creamy.
• 6 mix in evaporated milk, parsley, salt, and pepper.
• 7 stir in rice and mushroom mixture.
• 8 pour into prepared casserole dish.
• 9 bake for 35 to 40 minutes or until set and light brown around edges.