Chili Turkey Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 350 g turkey breast, fillets cut into chunks
• 2 medium leeks
• 1 red pepper, sliced
• 1 garlic clove, crushed
• 1 teaspoon dried chili pepper flakes
• 400 g plum tomatoes
• 40 g split red lentils
• 200 ml chicken stock
• 45 ml creme fraiche

Recipe

• 1 heat the oil in a large pan and fry turkey quickly for about 1 minute.
• 2 stir in the leeks, pepper and garlic and cook for further 3-4 minutes stirring occasionally.
• 3 add the chilli flakes, tomatoes, lentils and stock.
• 4 bring to the boil, cover, then simmer gently for about 20 minutes or until all the ingredients are tender.
• 5 adjust the seasoning to taste and stir in the creme fraiche if using.
• 6 serve with rice or crusty bread.