Creamy Ravioli And Broccoli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups broccoli florets
• 1/2 cup parmesan cheese, grated
• 1/2 cup ricotta cheese
• 2 tablespoons olive oil
• 1 tablespoon bacon bits
• 1/2 teaspoon crushed red pepper flakes
• 25 ounces frozen beef ravioli

Recipe

• 1 bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
• 2 meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes. stir well to mix; set aside.
• 3 when water in pot reaches a rapid boil, add the broccoli and ravioli. cover and bring the water back to a boil.
• 4 crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes. when pasta is done, drain it along with the broccoli.
• 5 add the cheese mixture and toss to coat.
• 6 enjoy!