Cracked Tapas Patatas Braves

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 750 g baby new potatoes, unpeeled
• 4 garlic cloves, unpeeled
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 400 g chopped fresh tomatoes
• 1 teaspoon dark brown sugar
• 2 tablespoons chopped fresh parsley
• salt
• fresh ground black pepper

Recipe

• 1 place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
• 2 flatten each garlic clove with the mallet or the blade of a heavy knife.
• 3 heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
• 4 add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
• 5 cover and simmer for 15 minutes until the potatoes are tender.
• 6 stir through the parsley and serve warm.