Cherry Sauce Mexicana

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can pitted cherries, undrained
• 2 teaspoons apple cider vinegar
• 1 pinch ground cloves
• 1/4 teaspoon hot pepper flakes (or more, if desired)
• 1/4 teaspoon chili powder
• 30 chocolate chips
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 yes, you read it right: 30 chocolate chips; that's exactly what i was told.
• 2 combine all ingredients, except for cornstarch and water, in a medium-sized saucepan.
• 3 heat, stirring occasionally, until mixture comes to a boil.
• 4 meanwhile, whisk together cornstarch and water in a small glass.
• 5 stir into cherry mixture and keep stirring until mixture is boiling and has thickened.
• 6 goes particularly well with ham or roast chicken, but can be served as a side sauce with any dish.