Crabmeat Remick At The Plaza Hotel

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 teaspoon english dry mustard
• 1/2 teaspoon paprika
• 1 pinch celery salt
• 1 dash tabasco sauce
• 1 dash worcestershire sauce
• 2 cups good mayonnaise
• 1/2 cup chili sauce
• 1 dash tarragon vinegar
• 3 cups cooked flaked crabmeat
• 6 slices bacon, cut into 1-inch pieces
• 30 -36 clams, shells if available

Recipe

• 1 in a bowl, blend together mustard, paprika, celery salt, tabasco and worcestershire sauce. stir in mayonnaise, chili sauce and tarragon vinegar.
• 2 divide flaked crabmeat among 30-36 small scrubbed clam shells [or just into small muffin tins]. heat filled shells or tin in for 10 minutes in a preheated 350-degree oven.
• 3 spoon sauce over crabmeat and top each with a piece of bacon. place shells under broiler until the sauce browns and the bacon crisps.