Cantonese Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon oil
• 1 minced garlic clove
• 1 teaspoon fresh minced ginger
• 1/2 teaspoon red pepper flakes
• 1/3 cup soy sauce
• 1/2 cup rice vinegar
• 2 tablespoons cornstarch
• 3/4 cup water
• 1 teaspoon sesame seed oil
• 1 tablespoon toasted sesame seeds

Recipe

• 1 heat 1 t oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
• 2 add next five ingredients cook till sauce thickens and is clear.
• 3 add to sauce the sesame oil and seeds use as desired.