Crabmeat & Onion Soup Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) unbaked pastry shells
• 4 eggs
• 1 1/2 cups light cream or 1 1/2 cups half-and-half
• 1 (1 1/4 ounce) envelope lipton recipe secrets onion soup mix
• 1 cup flaked crabmeat
• 1 tablespoon dry sherry
• 2 cups shredded swiss cheese

Recipe

• 1 preheat the oven to 400 degrees. bake pastry shell 10 minutes. remove from oven; reduce oven temperature to 375 degrees.
• 2 in large bowl, beat eggs. blend in cream, soup mix, crab meat and sherry.
• 3 sprinkle cheese in pastry shell, pour in egg mixture.
• 4 bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
• 5 garnish, if desired, with orange slices, grapes, and fresh herbs. serve hot or cold.