Creamy Roasted Red Pepper Pasta With Sausage

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 red bell peppers
• 1 -2 tablespoon olive oil
• 3 -4 garlic cloves, minced
• 2 -3 bratwursts, cooked and chopped
• 1 cup cream
• 1/4 teaspoon red pepper flakes
• salt, to taste
• ground black pepper, to taste
• 1/2 cup freshly grated parmesan cheese
• 12 ounces farfalle pasta (bow-tie)
• parmesan cheese (optional)

Recipe

• 1 char peppers over gas flame or in broiler until blackened on all sides. enclose in paper bag 10 minutes.
• 2 peel and seed peppers. transfer peppers to blender and puree until very smooth. season to taste with salt. (can be made 1 day ahead. cover and refrigerate.).
• 3 in large skillet, heat olive oil over medium heat. add garlic. stir in bratwurst and heat through.
• 4 add cream, red pepper puree, red pepper flakes, salt and pepper. stir in parmesan cheese.
• 5 boil pasta according to package directions. drain. stir pasta into red pepper cream mixture.
• 6 top with additional parmesan cheese.