Crabmeat Hoezel

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 4
• 1/4 cup tarragon vinegar
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1/4 cup extra virgin olive oil
• 1 lb flaked crabmeat (lump crabmeat, is best)
• 1 teaspoon chopped chives
• melba toast

Recipe

• 1 in a small bowl or jar combine tarragon vinegar, cider vinegar, salt and pepper.
• 2 add olive oil.
• 3 stir well.
• 4 cover and refrigerate 24 hours before using.
• 5 place the crab meat in a chilled serving dish.
• 6 make a mound of the crab meat.
• 7 stir the dressing well.
• 8 ladle over the crab meat.
• 9 sprinkle with chives.
• 10 serve with melba toast.