Cracker Barrel's Hash Browns Casserole Copycat

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs frozen hash browns
• 1/2 cup butter, melted
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Recipe

• 1 defrost hashbrowns.
• 2 combine next 7 ingredients and mix with hasbrowns.
• 3 put all in a 3 qt casserole dish.
• 4 saute cornflakes in butter and sprinkle on top.
• 5 cover and bake at 350 for about 40 minute.